Step 1

Preheat oven to 350.

Step 2

Spray a casserole dish or large iron skillet with no-stick spray.

Step 3

In a bowl, mix stuffing and chicken stock together and set aside.

Step 4

Arrange pork chops in the bottom of the skillet.

Step 5

Cover with the all-purpose seasoning.

Step 6

Spread the soup over the pork chops - no need to dilute it.

Step 7

Fluff the stuffing with a fork.

Step 8

Spoon over the top of the pork chops.

Step 9

Cover tightly with foil.

Step 10

Bake for 30 minutes.

Step 11

Remove foil. Cook for 10 more minutes, or until the chops register 145F on an instant-read thermometer.

Step 12

Let rest for 5 - 10 minutes.