Step 1

Peel and core your apples. The apple peeler and corer will speed up the process, but you can also cut and core your apples using a pairing knife. Cut the apples into smaller chunks.

Step 2

Combine the apples with cinnamon in a stockpot or dutch oven. Add 1/2 cup water.

Step 3

Bring to a boil. Reduce the heat, and cover. Cook for 25-30 minutes on low heat. Apples will be broken down but still a bit chunky.

Step 4

Remove from heat. Add lemon juice. For chunky applesauce mash with a potato masher or fork. For smooth applesauce use an immersion blender. Serve warm or cold.

Step 5

Peel and core your apples. Use an apple peeler and corer to speed up the process or use a pairing knife. Chop into smaller chunks.

Step 6

Add apples to slow cooker. Sprinkle with cinnamon. Stir to combine. Add 1/2 cup of water.

Step 7

Set your slow cooker to high, and cook for 4 hours or until apples break down. Add lemon juice.

Step 8

If your applesauce is chunkier than you like mash it with a potato masher or use an immersion blender for a smoother texture. Serve warm or cold.

Step 9

Peel and core your apples. Use an apple peeler and corer to speed up the process or use a pairing knife.

Step 10

Add cinnamon, lemon, and water to the instant pot. Stir to combine. Add apples. Stir to combine.

Step 11

Secure lid on the instant pot. Cook on manual (high heat) for 8 minutes. Allow the pressure to naturally release.

Step 12

Transfer to a mixing bowl to cool. Add lemon juice. Stir to combine. Applesauce will be chunky. Mash with a potato masher, or use an immersion blender for a smoother texture. Serve warm or cold.