Sugar Snap Pea and Mushroom Sauté

Name: Sugar Snap Pea and Mushroom Saut&eacute;
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Ingredients: 2 tablespoons vegetable oil; 10 ounces cremini mushrooms, trimmed and sliced; 10 ounces sugar snap peas, trimmed (about 3 cups); 3 large scallions, white and light green parts, cut into 2-inch pieces (about 1 1/2 cups); 4 cloves garlic, minced; 2 tablespoons low-sodium soy sauce; Crushed red pepper for garnish, optional

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Prep Time: 12 minutes

Cook Time: 8 minutes

Total: 20 minutes

Servings: 4

Author : MyRecipes

Ingredients

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2 tablespoons vegetable oil10 ounces cremini mushrooms, trimmed and sliced10 ounces sugar snap peas, trimmed (about 3 cups)3 large scallions, white and light green parts, cut into 2-inch pieces (about 1 1/2 cups)4 cloves garlic, minced2 tablespoons low-sodium soy sauceCrushed red pepper for garnish, optional

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Instructions

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Step 1

Warm oil in a large skillet over medium-high heat until shimmering. Add mushrooms, snap peas and scallions and cook, stirring constantly, until snap peas are bright green and mushrooms have released their liquid, 3 to 4 minutes. Add garlic and cook, stirring, until golden, about 30 seconds.

Step 2

Add soy sauce and cook for 3 to 4 minutes more, stirring, until snap peas are crisp-tender. Sprinkle with red pepper, if desired. Serve.