Step 1

Basil sugar: Place sugar and basil in a small food processor. Process until finely chopped. Transfer to a jar and refrigerate until needed.

Step 2

Fruit salad: Combine all the fruit in a large bowl. Spoon over two-thirds of the basil sugar and stir gently to coat.

Step 3

Sprinkle over the pistachio then remaining basil sugar. Scatter over the small basil leaves if using and serve with yoghurt.