4.8
(35)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Drain and rinse the white beans. Roughly chop the sun dried tomatoes. In a small bowl, combine 2 Tbsp of the oil from the jar of sun dried tomatoes with the apple cider vinegar, basil, salt, pepper, and a pinch of red pepper flakes. Set the dressing aside.
Step 2
Add the olive oil and minced garlic to a large skillet. Sauté the garlic over medium heat for one minute, or just until it begins to soften and becomes fragrant.
Step 3
Add the chopped kale and 2 Tbsp water to the skillet. Stir and cook over medium heat until the kale has wilted.
Step 4
Add the drained beans and chopped sun dried tomatoes to the skillet with the kale. Continue to stir and cook until the beans are heated through. Lastly, drizzle the dressing over the skillet and stir to combine, and add salt to taste. Serve warm.
Your folders

143 viewsonelovelylife.com
4.2
(13)
20 minutes
Your folders

179 viewseatingwell.com
4.5
(15)
Your folders

110 viewskasiakines.com
Your folders

105 viewskasiakines.com
Your folders

175 viewsthefirstmess.com
5.0
(23)
25 minutes
Your folders

175 viewsshelikesfood.com
5.0
(1)
15 minutes
Your folders
162 viewsamericastestkitchen.com
4.0
(1)
Your folders

131 viewsloveandlemons.com
5.0
20
Your folders

183 viewsshaneandsimple.com
4.9
(37)
17 minutes
Your folders

251 viewsdamndelicious.net
4.8
(30)
15 minutes
Your folders

232 viewsgiadzy.com
30 minutes
Your folders

217 viewstodayshowrecipes.com
Your folders

61 viewsplantbasedrdblog.com
5.0
(4)
5 minutes
Your folders

52 viewsolivelle.com
5.0
(1)
20 minutes
Your folders

173 viewshalfbakedharvest.com
4.3
(254)
90 minutes
Your folders
48 viewshalfbakedharvest.com
Your folders

291 viewspookspantry.com
4.4
(22)
5 minutes
Your folders

300 viewsprimaverakitchen.com
3.3
(32)
15 minutes
Your folders

380 viewsmealpreponfleek.com