5.0
(2)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Step 2
Slice the jalapeños in half and remove the seeds and ribbing. Note: You might want to use rubber or disposable plastic gloves when working with these spicy peppers.
Step 3
In a small bowl, combine the yogurt, cheese, 2 tablespoons of the chives, garlic, onion powder, salt, and smoked paprika, if using. Fill the jalapeño halves with the yogurt mixture, sprinkle with panko, drizzle with olive oil and bake for 15 to 20 minutes or until the peppers are tender and the topping is golden brown. Remove from the oven and garnish with the remaining chives.
Your folders
spendwithpennies.com
5.0
(93)
25 minutes
Your folders
natashaskitchen.com
Your folders
natashaskitchen.com
5.0
(28)
25 minutes
Your folders
foodnetwork.com
4.6
(42)
30 minutes
Your folders
food.com
5.0
(142)
20 minutes
Your folders
smokedandcured.com.au
90 minutes
Your folders
allrecipes.com
4.8
(103)
20 minutes
Your folders
foodnetwork.com
4.7
(75)
20 minutes
Your folders
offtheeatenpathblog.com
4.5
(60)
20 minutes
Your folders
thatlowcarblife.com
4.5
(57)
10 minutes
Your folders
foodnetwork.com
3.5
(2)
40 minutes
Your folders
heygrillhey.com
5.0
(2)
45 minutes
Your folders
sprinklebakes.com
20 minutes
Your folders
lowcarbspark.com
20 minutes
Your folders
dinneratthezoo.com
5.0
(84)
25 minutes
Your folders
allrecipes.com
4.7
(423)
15 minutes
Your folders
mrfood.com
20 minutes
Your folders
serenabakessimplyfromscratch.com
20 minutes
Your folders
palatablepastime.com
5.0
(3)
6 minutes