Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Place a wooden spoon on your benchtop. Place 1 potato in the rounded end of the spoon. Cut slits into the potato crossways, 3-5mm apart – the edge of the spoon will prevent the knife going all the way through.
Step 2
Place the potatoes in a bowl with the butter and salt. Gently toss to combine. Place the potatoes, cut side up, on the prepared tray. Roast for 40 minutes or until crisp and tender. Serve topped with sour cream, bacon, rosemary and salt flakes.
Your folders

123 viewsbestrecipes.com.au
5.0
(2)
40 minutes
Your folders
272 viewsrecipesaver.com
5.0
(1)
1 hours
Your folders

371 viewsbakeorbreak.com
15 minutes
Your folders

68 viewscakescottage.com
4.9
(9)
15 minutes
Your folders

245 viewsprincesspinkygirl.com
4.5
(101)
25 minutes
Your folders

51 viewsrecipetineats.com
5.0
(4)
20 minutes
Your folders
35 viewsrecipetineats.com
Your folders

60 viewsmyincrediblerecipes.com
25 minutes
Your folders

2 viewsthetravelpalate.com
4.8
(23)
45 minutes
Your folders

223 viewsseededatthetable.com
4.6
(326)
15 minutes
Your folders
87 viewsseededatthetable.com
Your folders

151 viewsinstantpotcooking.com
4.5
(6)
8 minutes
Your folders

524 viewsdelish.com
4.5
(10)
20 minutes
Your folders

342 viewscookingprofessionally.com
5.0
(1)
1 hours, 45 minutes
Your folders

218 viewsfoodnetwork.com
25 minutes
Your folders

177 viewskellystilwell.com
5.0
(1)
20 minutes
Your folders

191 viewsallrecipes.com
4.4
(158)
20 minutes
Your folders

206 viewspamperedchef.com
5.0
(2)
Your folders

209 viewsk33kitchen.com
55.0