Step 1

Press Tofu: Drain the tofu from its package and wrap the block in paper towels or a clean, absorbent dish towel. Place it on a flat surface and press it down firmly for at least 30 minutes. You can do this by placing the wrapped tofu on a plate with folded paper towels on each side and adding a weight on top, such as a cutting board. Alternatively, use a tofu press if available.

Step 2

Preheat: Preheat your oven to 425°F (218°C) or your air fryer to 400°F (200°C).

Step 3

Cut Tofu: Cut the pressed tofu into bite-sized cubes, aiming for approximately 3/4 inch each. You should get about 40 cubes from one block.

Step 4

Season Tofu: In a large bowl, gently toss the tofu cubes with olive oil until they are evenly coated. Add the cornstarch or arrowroot starch, garlic powder, paprika, onion powder, salt, and black pepper to the bowl with the tofu cubes. Gently toss until the tofu is evenly coated with the seasoning mixture.

Step 5

For Air Fryer Cooking (15 minutes): Preheat your air fryer and evenly space out the tofu cubes in the basket, ensuring they do not overlap. Depending on the size of your air fryer, you may need to cook the tofu in batches. Air fry at 400°F (200°C) for 15 to 18 minutes, or until the tofu reaches your desired level of crispiness and turns golden brown.

Step 6

For Oven Cooking (30 minutes): Line a baking sheet with parchment paper and evenly space out the seasoned tofu cubes. Make sure they are distinct. Bake at 425°F (218°C) for 15 minutes. After 15 minutes, flip each tofu cube over using tongs and return the baking sheet to the oven for another 15 minutes or until the tofu is golden brown and crispy.

Step 7

Once cooked, serve the crispy tofu in a salad or bowl or with your favorite roasted vegetables, rice, or carb. Enjoy!