Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
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Press tofu for 30 minutes using a press or by placing it on a rack set over a baking sheet to catch the liquid, and then placing a heavy pan on it.
Combine soy sauce and oil in a shallow dish.
Cut tofu into bite-sized blocks (about 1 inch), add to soy sauce/oil mixture, and turn to coat all sides.
Preheat air fryer set at 375ºF for 5 minutes. Whe air fryer is preheated, toss tofu with cornstarch.
Add tofu to air fryer in a single layer. Cook 14 minutes, or until lightly browned, shaking basket halfway through cooking time.
Serve immediately, if desired. Fried tofu can be refrigerated for five days, or frozen for 3 months.