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Export 12 ingredients for grocery delivery
Step 1
In a small bowl, whisk together all sauce ingredients.
Step 2
Heat oil in a large skillet or wok over medium-high heat. Add in the shrimp then cook, stirring occasionally until cooked through, about 3-4 minutes.
Step 3
Stir in the veggies and cook for 2-3 minutes more.
Step 4
Pour your sauce over top and stir to coat the shrimp and veggies.
Step 5
Serve immediately over brown rice, cauliflower rice, or quinoa. OR
Step 6
Keep refrigerated in airtight containers for up to 4-5 days or freeze for up to 2 months.
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