Step 1

In a small bowl, whisk together all sauce ingredients.

Step 2

Heat oil in a large skillet or wok over medium-high heat. Add in the shrimp then cook, stirring occasionally until cooked through, about 3-4 minutes.

Step 3

Stir in the veggies and cook for 2-3 minutes more.

Step 4

Pour your sauce over top and stir to coat the shrimp and veggies.

Step 5

Serve immediately over brown rice, cauliflower rice, or quinoa. OR

Step 6

Keep refrigerated in airtight containers for up to 4-5 days or freeze for up to 2 months.