Step 1

First, in a food processor or high-powered blender put raw almonds and pumpkin seeds. Pulse for a few seconds at a time until they are finely ground.

Step 2

Next, add dates, desiccated coconut, peanut butter, and spirulina powder to the ground almonds and pumpkin seeds. Process until a sticky dough is formed. If your dates are not soft enough, make sure to soften them first. Put them in a bowl and cover them with hot, boiling water. Let them soak for 5-10 minutes. If you do this step make sure to completely drain the dates otherwise the mixture won't be sticky but too wet and the balls won't form well.

Step 3

Then, with a tablespoon, scoop out of the mixture and roll small balls using your hands. Transfer to a plate and keep refrigerated.Store them in the fridge for up to 5 days in an airtight container. Freeze any leftovers for up to 2 months in the freezer-friendly container. Enjoy!