Step 1

In a bowl, combine the ground beef with the eggs and seasoning.

Step 2

In a medium pot, sauté the onion and garlic until golden brown. Add the tomato paste, lemon juice, water, and xylitol. Simmer for seven minutes.

Step 3

Form the meat into golf-sized balls and add to the pot. Cover and cook over low heat for one to one and a half hours.