Step 1

In a bowl, combine all marinade ingredients with the pork. Cover and leave to marinade in the fridge 20 minutes.

Step 2

Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.

Step 3

In a medium-sized saucepan, heat the oil to 350˚F (180°C).

Step 4

Deep fry the pork pieces for about 3-4 minutes until the coating is golden brown and the pork is cooked throughout. Set aside.

Step 5

For the sauce, place a frying pan over a medium heat and add the oil.

Step 6

Sauté the garlic until fragrant, then fry the peppers until soften.

Step 7

Add in the pineapple and warm thorough.

Step 8

Add the sugar, vinegar, and ketchup, stir. Bring the mixture to a boil.

Step 9

Add the pork to the frying pan and coat everything evenly with the sauce.

Step 10

Serve top with sesame seeds.

Step 11

Nutrition Calories: 2299 Fat: 220 grams Carbs: 55 grams Fiber: 3 grams Sugars: 44 grams Protein: 35 grams

Step 12

Enjoy!