4.4
(31)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Put meat in marinade for at least 1 hour. Stir and coat the meat with the marinade occasionally.
Step 2
Drain meat and reserve any leftover marinade.
Step 3
Toss meat in cornflour.
Step 4
Heat oil and cook meat until browned. Remove from pan.
Step 5
Vegetables: Saute onion, celery, capsicum and carrot. Add drained pineapple.
Step 6
Mix sauce ingredients, reserved liquid from canned pineapple and leftover marinade then add to vegetables.
Step 7
Stir then add cooked meat. Heat through and serve.
Your folders
rasamalaysia.com
4.4
(47)
10 minutes
Your folders
chinesefoodrecipes.cc
Your folders
panlasangpinoy.com
5.0
(1)
30 minutes
Your folders
kitchensanctuary.com
5.0
(5)
20 minutes
Your folders
iamafoodblog.com
4.7
(17)
40 minutes
Your folders
taste.com.au
4.8
(15)
10 minutes
Your folders
cafedelites.com
5.0
(11)
20 minutes
Your folders
thewoksoflife.com
4.8
(19)
45 minutes
Your folders
recipetineats.com
5.0
(33)
30 minutes
Your folders
pupswithchopsticks.com
4.9
(11)
25 minutes
Your folders
howtofeedaloon.com
5.0
(1)
20 minutes
Your folders
tasteofhome.com
4.6
(19)
Your folders
noblepig.com
5.0
(3)
7 minutes
Your folders
aheadofthyme.com
15 minutes
Your folders
recipetineats.com
Your folders
recipetineats.com
Your folders
delicious.com.au
15 minutes
Your folders
cookingwithlei.com
15 minutes
Your folders
therecipecritic.com
5.0
(1)
20 minutes