Step 1

Place shrimp and next 2 ingredients in a large zipper bag. Zip to seal and squish around to mix.

Step 2

Mix next 4 ingredients in bowl with lid. Save until cooking day.

Step 3

Chop green onions and place in a small bowl with lid.

Step 4

Cook shrimp in hot oil in a large skillet over medium-high heat 3 to 4 minutes, or until shrimp turn pink. Drizzle sauce over shrimp.

Step 5

Cook rice and green beans according to package directions.

Step 6

Add sesame oil to rice. Sprinkle green onions over rice and shrimp.