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sweet and spicy silken tofu

5.0

(1)

pickledplum.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

I use a tupperware for this since I like to let the tofu marinate a little while before eating it. This can also be left overnight if you have leftovers. In a small bowl, mix the soy, mirin and chili oil. Put the tofu cubes in a tupperware or a deep plate.

Step 2

Top with scallions and ginger, pour the soy sauce mixture over and sprinkle with bonito flakes.

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