Step 1

Prepare the extra firm tofu by pressing it gently in a clean dish cloth or paper towels, then cutting into 12-16 pieces of desired shape (long rectangles, triangles, squares).

Step 2

Mix soy sauce and sweet chili sauce in bowl.

Step 3

Spread a thin layer of sweet chili marinade on the bottom of a baking dish, then place your tofu pieces on top. Then, brush the rest of marinade on top. Marinate for at least 10 minutes, up to overnight.

Step 4

Line air fryer with parchment paper (if your air fryer basket is not non-stick and for easier cleanup) or spray with baking spray. Place tofu pieces in a single layer, not touching each other, in the air fryer basket or tray.

Step 5

Air fry at 400°F for 12 minutes, or until browned on the edges. Alternatively, you can bake these in the oven at 400 for 25-30 minutes, turning halfway through.