Step 1

Cut your chicken into 1 to 2-inch pieces, then dry them with a paper towel.

Step 2

Place the diced chicken breast into a bowl, and add the salt, pepper, and paprika.

Step 3

In one bowl, add your flour, in another bowl add your eggs (beaten with a fork and in the last bowl, add your bread crumbs.

Step 4

Dip your chicken into flour, then egg wash and then the bread crumbs.

Step 5

As you coat your chicken, place them into a greased air fryer basket, with cooking spray, or use a reusable silicone liner.

Step 6

Spray the entire chicken with cooking spray, and set the temperature to 370 degrees F, air fryer setting for 5 to 8 minutes. (the internal temperature of chicken will need to be 165 degrees F before you remove your chicken))

Step 7

Depending on the air fryer you own, you may need to flip your chicken halfway during the cooking process.

Step 8

Mix the cooked chicken with the sauce, right before serving.

Step 9

Garnish with the sliced green onions and sesame seeds, right before serving.