Step 1

Preheat your grill to 350-400°.

Step 2

Brush the chicken with oil and then season with LOTS of seasoning rub. Pick your favorite! I like Spiceology's Korean BBQ or any Togarashi, as well as the Kendrick BBQ rub, personally.

Step 3

Place skin-side up on the grill, and grill for 15-20 minutes. Flip and grill an additional 10-20 minutes. When the chicken gets to about 150°, crank up the grill to high and finish off the grilling until the internal temperature is 165°. Slather on the sauce during the last 5 minutes for best results.

Step 4

Pull off the grill and let rest for 10 minutes before serving.