4.4
(8)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Add chili flakes, garlic, vinegar, honey, 3/4 c. water, and salt to a small saucepan and bring to a boil over med-high heat. Boil for a minute at medium heat, stirring constantly.
Step 2
Mix the potato starch with the remaining water and add to the sauce, stirring over medium heat until thickened - about another minute or two.
Step 3
Remove from heat, cool thoroughly and transfer to a container to store in the fridge (the sauce keeps for a couple of weeks, if it lasts that long...). Reused glass dressing bottles or canning jars both work well.
Your folders

102 viewstinykitchencravings.com
4 hours
Your folders

335 viewspeppergeek.com
10 minutes
Your folders

328 viewshealthynibblesandbits.com
6 minutes
Your folders

243 viewsedibleoklahomacity.ediblecommunities.com
Your folders

272 viewsomnivorescookbook.com
5.0
(2)
10 minutes
Your folders

689 viewsdaringgourmet.com
5.0
(35)
5 minutes
Your folders
352 viewsen.wikipedia.org
Your folders

336 viewsallrecipes.com
4.5
(176)
5 minutes
Your folders

410 viewsbudgetbytes.com
4.6
(14)
10 minutes
Your folders

1195 viewsmyfoodstory.com
5.0
(3)
20 minutes
Your folders
345 viewsfullofplants.com
5.0
(2)
Your folders
89 viewsfullofplants.com
Your folders
77 viewsfullofplants.com
Your folders

151 viewsalphafoodie.com
5.0
(7)
Your folders
87 viewswaltonspot.com
Your folders

273 viewsflouronmyface.com
5.0
(1)
10 minutes
Your folders

338 viewsbellyfull.net
5.0
(8)
16 minutes
Your folders

185 viewsthesoccermomblog.com
5.0
(12)
15 minutes
Your folders

68 viewscookiespedia.com