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sweet cornbread recipe
4.6
Prep Time: 10
Cook Time: 25
Total: 35
Author : Shellie Deringer Terri says Jamie says Jen C. says bonnie says beatrice says Kimberly Page says Shellie says Terry C. says Dave Noble says Mary Perez says Dawn-Marie Arquette says Mary-Margaret Perez says Jo says
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 400 degrees.
Step 2
Spray or lightly grease a 9 inch round pan or skillet
Step 3
If using a cast iron skillet, put it in the oven while the oven preheats.
Step 4
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
Step 5
Stir in egg, milk and vegetable oil until well combined.
Step 6
Pour batter into prepared pan or hot skillet
Step 7
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. I find the time is closer to 20 minutes with a skillet and 25 with a regular pan.
Step 8
Optional: Once out of the oven, I like to take about a ⅛ tbsp pat of butter and rub it all over the top of the cornbread and let it melt in.
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