Step 1

Preheat oven to 400°F.

Step 2

Combine Jiffy cornbread mix with egg, frozen corn, melted unsalted butter, and whole milk in a small bowl.

Step 3

Prepare a cast iron skillet if necessary to prevent sticking and pour batter into the pan.

Step 4

Sprinkle over top of the batter 1/2 tbsp of granulated sugar.

Step 5

Bake in the oven for roughly 15-25 mins until golden brown on top.