Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
For the aioli, whiz egg, garlic, juice and 1/2 teaspoon salt in a blender. With the motor running, add olive oil, then vegetable oil, in a steady, barely-there trickle until the mixture is thick and smooth. Refrigerate, covered, for 3-4 days until needed.
Step 2
Cut straight down the sides of the sweet potato, removing the "hips". Peel and cut into 2cm-thick slices, then cut each slice into 2cm cubes. Cook in a steamer over a pan of simmering water for 10-15 minutes until tender. Cool to room temperature and season well.
Step 3
Sizzle chorizo in a non-stick pan over high heat for 40 seconds each side or until crisp. To serve, top each sweet potato cube with a piece of chorizo, a dab of aioli and a coriander leaf.
Your folders
budgetbytes.com
4.9
(89)
45 minutes
Your folders
demza.co.za
Your folders
tippsinthekitch.com
5.0
(1)
Your folders
budgetbytes.com
4.8
(50)
40 minutes
Your folders
freshoffthegrid.com
5.0
(11)
15 minutes
Your folders
beckeatsworld.com
20 minutes
Your folders
betsylife.com
5.0
(9)
30 minutes
Your folders
bonappetit.com
3.1
(52)
Your folders
hostthetoast.com
4.7
(3)
1 hours, 20 minutes
Your folders
thehungryhutch.com
35 minutes
Your folders
mychefsapron.com
5.0
(18)
40 minutes
Your folders
taste.com.au
4.0
(8)
30 minutes
Your folders
servingdumplings.com
4.7
(54)
30 minutes
Your folders
servingdumplings.com
4.8
(19)
30 minutes
Your folders
delicious.com.au
4.3
(3)
35 minutes
Your folders
paleorunningmomma.com
4.7
(22)
25 minutes
Your folders
southernliving.com
Your folders
halfbakedharvest.com
4.8
(4)
90 minutes
Your folders
easypeasyfoodie.com
5.0
(7)
25 minutes