Sweet Potato and Chorizo Sausage Bites Recipe

Name: Sweet Potato and Chorizo Sausage Bites Recipe
Total time: 1 min
Ingredients: 1 pound fresh Mexican chorizo sausage, casings removed; 2 1/4 cups all-purpose baking mix (such as Bisquick); 1 (8-oz.) pkg. pre-shredded extra-sharp Cheddar cheese; 1/2 cup chilled mashed roasted sweet potato; 1/8 teaspoon ground cinnamon; 1/8 teaspoon kosher salt; 6 tablespoons plum jam or scuppernong jelly; 2 tablespoons Dijon mustard

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Total: 1 hours, 20 minutes

Servings: 8

Author : April McGreger

Sweet Potato and Chorizo Sausage Bites Recipe

Ingredients

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1 pound fresh Mexican chorizo sausage, casings removed2 1/4 cups all-purpose baking mix (such as Bisquick)1 (8-oz.) pkg. pre-shredded extra-sharp Cheddar cheese1/2 cup chilled mashed roasted sweet potato1/8 teaspoon ground cinnamon1/8 teaspoon kosher salt6 tablespoons plum jam or scuppernong jelly2 tablespoons Dijon mustard

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Instructions

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Step 1

Preheat oven to 350°F. Lightly grease a baking sheet.

Step 2

Stir together sausage, baking mix, cheese, mashed sweet potato, cinnamon, and salt in a large bowl. Roll into 48 (1 1/2-inch) balls, and place about 1 inch apart on prepared baking sheet. Bake in preheated oven until sausage balls are cooked through and deep golden brown, about 20 minutes.

Step 3

Stir together jelly and mustard in a small bowl until well blended. (If your jelly is too stiff to blend, microwave mixture at HIGH in 15-second increments until soft enough to stir.) Serve with sausage balls.