Step 1

Finely grate all the cheeses.

Step 2

Peel and cut vertically the garlic clove.

Step 3

Mix the Kirsch and cornstarch together to make a slurry.

Step 4

Rub the cut garlic clove over the base and sides of the fondue pot to add a hint of garlic flavor.

Step 5

Add the grated cheeses into the fondue pot, pour in the wine.

Step 6

Place the pot over a medium heat. Stir slowly and consistently. The cheese will melt. Once melted, add the cornstarch and Kirsch slurry to thicken and emulsify the fondue.

Step 7

When the fondue looks like creamy melted cheese, add grated nutmeg and freshly cracked black pepper.

Step 8

Remove the fondue pot from the heat and place it on a burner to keep warm. Eat immediately.