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Export 6 ingredients for grocery delivery
Step 1
Finely grate all the cheeses.
Step 2
Peel and cut vertically the garlic clove.
Step 3
Mix the Kirsch and cornstarch together to make a slurry.
Step 4
Rub the cut garlic clove over the base and sides of the fondue pot to add a hint of garlic flavor.
Step 5
Add the grated cheeses into the fondue pot, pour in the wine.
Step 6
Place the pot over a medium heat. Stir slowly and consistently. The cheese will melt. Once melted, add the cornstarch and Kirsch slurry to thicken and emulsify the fondue.
Step 7
When the fondue looks like creamy melted cheese, add grated nutmeg and freshly cracked black pepper.
Step 8
Remove the fondue pot from the heat and place it on a burner to keep warm. Eat immediately.
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