Step 1

Add ground beef and onion to a large skillet then season liberally with salt and pepper. Cook over high heat until meat is cooked through. Do not drain. Reduce heat to medium.

Step 2

Add rice, taco seasoning, garlic powder, salt and pepper to cooked beef then mix well. Add chicken broth and taco sauce then stir to incorporate.

Step 3

Bring mixture to a gentle boil then reduce heat to low. Cover skillet then cook for 25 minutes or until rice is tender, stirring occasionally.

Step 4

When ready to serve, drizzle mixture with queso sauce. Garnish with fresh chopped cilantro if desired.

Step 5

Combine Velveeta and 3 tablespoons of half & half in a microwave-safe bowl then microwave for 2-3 minutes or until melted through, stirring every 30-45 seconds.

Step 6

Add additional half & half until sauce reaches desired consistency.