Step 1

Add the butter and olive oil to a large pot over medium high heat. Saute the chopped onion and minced garlic for 1-2 minutes, until fragrant and onion turns translucent.

Step 2

Add in the white rice, chicken broth, tomato sauce, taco seasoning and green chilies. Mix everything together, scraping the bottom of the pan.

Step 3

Bring the liquid to a boil, then reduce the heat to low. Cover the pot and cook until all liquid is absorbed by the rice. Gently scrape the bottom of the pot every few minutes to help prevent burning, but don't over stir. Make sure to cook on low heat.Once liquid has been absorbed by rice, remove from heat and let sit for 5 minutes covered, then fluff with a fork.