Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Add the butter and olive oil to a large pot over medium high heat. Saute the chopped onion and minced garlic for 1-2 minutes, until fragrant and onion turns translucent.
Step 2
Add in the white rice, chicken broth, tomato sauce, taco seasoning and green chilies. Mix everything together, scraping the bottom of the pan.
Step 3
Bring the liquid to a boil, then reduce the heat to low. Cover the pot and cook until all liquid is absorbed by the rice. Gently scrape the bottom of the pot every few minutes to help prevent burning, but don't over stir. Make sure to cook on low heat.Once liquid has been absorbed by rice, remove from heat and let sit for 5 minutes covered, then fluff with a fork.
Your folders
theendlessmeal.com
4.9
(44)
12 minutes
Your folders
kawalingpinoy.com
4.6
(9)
20 minutes
Your folders
justonecookbook.com
4.9
(59)
10 minutes
Your folders
asianketokitchen.com
5.0
(2)
15 minutes
Your folders
eatingonadime.com
4.7
(59)
25 minutes
Your folders
casserolecrissy.com
4.4
(98)
20 minutes
Your folders
eatingonadime.com
4.8
(20)
25 minutes
Your folders
theslowroasteditalian.com
5.0
(2)
15 minutes
Your folders
cookiesandcups.com
4.9
(11)
30 minutes
Your folders
lexiscleankitchen.com
4.9
(8)
Your folders
eatingonadime.com
5.0
(72)
240 minutes
Your folders
health.clevelandclinic.org
Your folders
kirbiecravings.com
4.5
(4)
20 minutes
Your folders
readyseteat.com
Your folders
southyourmouth.com
25
Your folders
skinnytaste.com
4.7
(46)
25 minutes
Your folders
allrecipes.com
4.7
(35)
31 minutes
Your folders
juliapacheco.com
25 minutes
Your folders
cdkitchen.com
4.0
(55)
14