Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In a large bowl, combine chicken, tandoori paste and yoghurt together. Cover to leave to marinate in the fridge for 3-4 hours.
Step 2
When ready to cook the chicken, take out of the fridge and bring up to room temperature (about 30 minutes). Meanwhile, make the Raita. Dice the cucumber and mango/pineapple; finely dice the red onion and chilli. Mix cucumber, mango/pineapple, red onion and chilli with mint, coriander, yoghurt and lime/lemon juice. Season to taste with salt and pepper, and a little more lime/lemon juice if needed.
Step 3
Preheat barbeque or oven grill to high. Season chicken well with salt and drizzle with a little oil. Cook for 2-3 minutes on each side until cooked through. Set aside to rest for 5 minutes.
Step 4
Slice chicken and serve with Raita and naan bread or rice on the side.
Your folders
160 viewsamericastestkitchen.com
Your folders

233 viewstaste.com.au
4.8
(13)
10 minutes
Your folders

6 viewsloveandgoodstuff.com
10 minutes
Your folders

175 viewstaste.com.au
4.7
(4)
8 minutes
Your folders

259 viewstaste.com.au
4.7
(4)
25 minutes
Your folders

283 viewsfoodnetwork.com
4.5
(73)
20 minutes
Your folders

808 viewssimplyrecipes.com
40 minutes
Your folders

225 viewscookwithnabeela.com
5.0
(18)
30 minutes
Your folders
218 viewsthekitchn.com
Your folders

355 viewsfoodnetwork.com
4.7
(45)
25 minutes
Your folders

373 viewsbbcgoodfood.com
15 minutes
Your folders

362 viewsjopreetskitchen.com
40 minutes
Your folders
95 viewsjopreetskitchen.com
Your folders
202 viewsspicesinc.com
Your folders
45 viewsjourneythroughsibo.com
Your folders

257 viewsmonashfodmap.com
30 minutes
Your folders

557 viewsbbcgoodfood.com
Your folders

171 viewstaste.com.au
5.0
(1)
Your folders

138 viewswashingtonpost.com
5.0
(4)