Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul Cooking'

Name: Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul Cooking'
Ingredients: 1 cup dashi; 1/4 cup soy sauce; 1/4 cup mirin; 8 ounces daikon, peeled thickly, so you can see the radish's translucent flesh; 1/2-inch piece ginger (about 1 ounce), peeled

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Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul Cooking'

Ingredients

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1 cup dashi1/4 cup soy sauce1/4 cup mirin8 ounces daikon, peeled thickly, so you can see the radish's translucent flesh1/2-inch piece ginger (about 1 ounce), peeled

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Instructions

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Combine the dashi, soy sauce, and mirin in a small saucepan. Place over medium heat. As soon as the dipping sauce comes to a boil, turn off the heat. When you're ready to serve, reheat over low heat. Featured Video Grate the daikon on the coarsest side of a box grater. Squeeze out excess liquid and set aside. Grate the ginger finely. Serve the grated daikon and ginger on the side of the dipping sauce. When you're ready to eat, add the daikon and ginger to the dipping sauce and dip the tempura into it.