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Step 1
Whisk the dipping sauce ingredients in a small bowl and transfer to small dipping cups for each individual. Prior to serving add a few green onions cut on the bias.
Step 2
Heat coconut oil in a medium pan to 375 degrees Fahrenheit. Use a cooking thermometer to achieve the correct temperature.
Step 3
Add all the tempura batter ingredients to a medium bowl and mix quickly with a fork until lumps are gone.
Step 4
Dip the shrimp in the batter to through coat and then drop in the heated oil - fry about three at a time to maintain the temperature. Flip once in the hot oil and fry for 2 minutes until crisp and golden.
Step 5
Dry the fried shrimp on a baking rack with paper towels underneath to lessen the grease.
Step 6
Serve hot with dipping sauce. You can add a few green onion slices and sliced red pepper for color.