Catfish Tempura With Dashi Tamari Dipping Sauce

Step 1

Beat the egg yolks in a bowl Slowly whisk in the oil until blended Add the tempura flower and stir with chopsticks until just combined. (residual flour on top is okay, Don't overmix!)

Step 2

Mince ginger and daikon. Add all ingredients to a small sauce pan over medium heat. Cook for 15-20 minutes on medium.

Step 3

Preheat oil to reach 350-370F Dust catfish nuggets in AP flour Quickly dredge nuggets in tempura batter and lightly drop in the oil Cook 3-5 minutes or until the nuggets are floating and the batter is golden brown. Transfer catfish to a paper towel and dry off as much oil as possible. Season with salt and pepper and enjoy.