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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 12
Author : 365 Days of Slow and Pressure Cooking
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Microwave the hashbrowns for 1 minute (I just kept them in the bag). Set aside.
Step 2
Turn Instant Pot to sauté setting. When display says HOT add in the sausage and break it up. Add in the onions and pepper. Brown the sausage for about 5 minutes. Turn off Instant Pot.
Step 3
Stir in the hashbrowns, cream of chicken soup, sour cream and onion soup mix. Hashbrowns should be well coated.
Step 4
Spread the mixture into a 9×13 inch pan. Sprinkle with cheese. Cover the pan with foil. Bake at 350 for 35 minutes. Remove the foil and let bake for 10 more minutes.
Step 5
Serve and enjoy!
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