Step 1

Microwave the hashbrowns for 1 minute (I just kept them in the bag). Set aside.

Step 2

Turn Instant Pot to sauté setting. When display says HOT add in the sausage and break it up. Add in the onions and pepper. Brown the sausage for about 5 minutes. Turn off Instant Pot.

Step 3

Stir in the hashbrowns, cream of chicken soup, sour cream and onion soup mix. Hashbrowns should be well coated.

Step 4

Spread the mixture into a 9×13 inch pan. Sprinkle with cheese. Cover the pan with foil. Bake at 350 for 35 minutes. Remove the foil and let bake for 10 more minutes.

Step 5

Serve and enjoy!