Step 1

For the Instant Pot: Setting the chicken chunks aside, whisk together remaining ingredients in the liner of the Instant Pot.

Step 2

Add the chicken chunks to the sauce.

Step 3

Cook on Manual HIGH for 1 minute, NPR 6 minutes before releasing the pressure manually.

Step 4

Stir the Instant Pot and let sit for 5 minutes for the sauce to thicken.

Step 5

Serve over rice with steamed veggies.

Step 6

For the Stovetop: setting the chicken chunks aside, whisk together the remaining ingredients in a large skillet.

Step 7

Add the chicken to the skillet and simmer over medium high heat until the chicken is cooked through.

Step 8

Stir the cornstarch into 3 tbsp of water. Whisk the cornstarch slurry into the skillet to thicken the teriyaki sauce.

Step 9

Serve over rice with steamed veggies.