Teriyaki Shrimp, Brussels Sprouts, and Cashew Stir-Fry

Name: Teriyaki Shrimp, Brussels Sprouts, and Cashew Stir-Fry
Total time: 20 min
Ingredients: 1 tbsp sesame oil, divided; 1 (16 oz pkg) large peeled and deveined shrimp, thawed; ½ (20 oz) pkg Brussels sprouts, quartered; ¼ cup unsalted cashews; ¼ cup low-sodium teriyaki sauce

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Total: 20

Servings: 4

Author : Anonymous The Savory Team Anonymous The Savory Team

Teriyaki Shrimp, Brussels Sprouts, and Cashew Stir-Fry

Ingredients

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1 tbsp sesame oil, divided1 (16 oz pkg) large peeled and deveined shrimp, thawed½ (20 oz) pkg Brussels sprouts, quartered¼ cup unsalted cashews¼ cup low-sodium teriyaki sauce

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Instructions

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Step 1

Heat a 12-inch nonstick skillet on medium-high. Add half of the sesame oil. Add the shrimp and cook 2–3 min. per side., until fully cooked. Transfer shrimp to a plate.

Step 2

Add remaining oil, the Brussels sprouts, and ⅓ cup water to skillet. Cook, stirring often, 5 min. or until Brussels sprouts are lightly browned and tender.

Step 3

Add the cashews and teriyaki sauce and stir to combine. Cook 2 min., stirring constantly. Return shrimp to skillet and serve immediately.