Teriyaki Tofu

Step 1

Slice the tofu into 2 inch pieces.

Step 2

Press the tofu between a double layer of dish towels topped with a heavy object for 3 minutes.

Step 3

Arrange the slices in a shallow baking pan.

Step 4

Mix the ingredients for the teriyaki sauce.

Step 5

Pour the sauce on the tofu slices and marinate for 1 ½ hours on each side.

Step 6

Drain.

Step 7

Heat the olive oil in a skillet.

Step 8

Add the tofu slices and fry for 3 minutes each side until golden brown.

Step 9

Sprinkle with cilantro and scallions.