Tex-Mex Chicken Wraps

Name: Tex-Mex Chicken Wraps
Prep time: 30 min
Ingredients: 1/4 cup taco sauce; 1/4 cup ranch dressing; 2 cups skinned, boned, shredded deli rotisserie chicken; 1 (15-ounce) can black beans, drained, rinsed; 1 medium (1 cup ) red bell pepper, chopped; 1 avocado, peeled, chopped; 6 (10-inch) flour tortillas; 9 (3/4-ounce) slices Land O Lakes® Deli American cut in half; 2 cups finely chopped lettuce

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Prep Time: 30 minutes

Servings: 6

Cost: $2.83 /serving

Author : Land O'Lakes

Ingredients

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1/4 cup taco sauce1/4 cup ranch dressing2 cups skinned, boned, shredded deli rotisserie chicken1 (15-ounce) can black beans, drained, rinsed1 medium (1 cup) red bell pepper, chopped1 avocado, peeled, chopped6 (10-inch) flour tortillas9 (3/4-ounce) slices Land O Lakes® Deli American cut in half2 cups finely chopped lettuce

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Instructions

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Step 1

Combine taco sauce and dressing in bowl; mix well. Stir in chicken, black beans, bell pepper, and avocado; mix well.

Step 2

Place 3 cheese halves across each tortilla, about 2 inches from bottom. Spoon about 3/4 cup chicken mixture evenly across cheese to within 1 inch of edges. Top each with 1/3 cup lettuce. Fold up bottom of tortilla over filling. Fold in sides; roll up securely. Cut in half to serve, if desired.