Step 1

Spray the pork with olive oil, rub with the seasoning mix, then season with sea salt and freshly ground black pepper.

Step 2

Heat a chargrill pan or barbecue over medium-high heat. Cook the pork for 1-2 minutes each side until browned all over. Reduce the heat to medium-low and cook, turning, for a further 10-12 minutes until cooked through. Cover the pork loosely in foil and set aside to rest while you make the salsa.

Step 3

Place the tomato, avocado, cucumber, onion, coriander and lime juice in a bowl, season, then gently toss to combine.

Step 4

Thinly slice the pork fillet, then serve in the lettuce leaves with the avocado salsa, with lime wedges to squeeze over.