4.7
(3)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
For the meatballs:
Step 2
Heat oven to 400 F.
Step 3
In a mixing medium bowl, combine the bread and milk,and soak for 15 minutes, until bread is thoroughly saturated. Squeeze the bread in a clean kitchen towel to wring out as much milk as possible, then discard liquid. You should have about 2 cups of wrung bread.
Step 4
In a large mixing bowl, combine bread, chorizo, chicken, oregano, black pepper, garlic powder, onion powder, cumin, cotija, salt and egg. Using your hands, gently mix the ingredients together until just combined — don't overmix, or the meatballs will be tough. Form into 1½-inch sized meatballs (about 2 tablespoons each).
Step 5
Place meatballs on a baking sheet lined with parchment or a silicone baking mat sprayed with nonstick cooking spray. Bake until golden brown, 20 to 25 minutes. A thermometer inserted into the center should read 160 F.
Step 6
For the herbed yogurt:
Step 7
In a bowl, whisk together yogurt, garlic, oregano, sugar, salt and lime juice.
Step 8
To serve:
Step 9
Arrange meatballs on a serving platter, drizzle with yogurt sauce and garnish with fresh cilantro and scallions.
Your folders
delish.com
4.6
(29)
20 minutes
Your folders
spicysouthernkitchen.com
5.0
(3)
20 minutes
Your folders
foodnetwork.com
5.0
(5)
1 hours, 5 minutes
Your folders
today.com
4.6
(72)
45 minutes
Your folders
allrecipes.com
4.7
(37)
30 minutes
Your folders
skinnytaste.com
4.9
(7)
10 minutes
Your folders
inquiringchef.com
4.3
(9)
Your folders
foodnetwork.com
4.6
(25)
25 minutes
Your folders
inquiringchef.com
Your folders
mealplan.freezermeals101.com
50 minutes
Your folders
lisagcooks.com
Your folders
littlesunnykitchen.com
5.0
(3)
Your folders
littlesunnykitchen.com
Your folders
jocooks.com
4.5
(9)
Your folders
jocooks.com
Your folders
tasteofhome.com
5.0
(3)
5 minutes
Your folders
chefcuisto.com
5.0
Your folders
food.com
4.0
(1)
35 minutes
Your folders
eatingwell.com