Step 1

Preheat oven to 200C. Grease two 12-hole, non-stick mini muffin pans.

Step 2

Combine mince, oyster sauce, garlic, flour, fish sauce, coriander and coconut milk in a large bowl.

Step 3

Place rounded tablespoons of mixture into prepared pans.

Step 4

Bake for about 15 minutes or until cooked.

Step 5

Turn balls out and serve hot with recommended sauces above.