Thai Peanut Sauce

Name: Thai Peanut Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup full-fat canned coconut milk; ½ cup unsalted unsweetened creamy peanut butter; 1 teaspoon yellow curry powder; 2 tablespoons coconut aminos, or low-sodium soy sauce; 1 tablespoon white vinegar; 2 teaspoons fresh ginger, grated; ¼ teaspoon red chili sauce, such as sriracha, to taste

4.3

(4)

www.theroastedroot.net

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Julia

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup full-fat canned coconut milk½ cup unsalted unsweetened creamy peanut butter1 teaspoon yellow curry powder2 tablespoons coconut aminos, or low-sodium soy sauce1 tablespoon white vinegar2 teaspoons fresh ginger, grated¼ teaspoon red chili sauce, such as sriracha, to taste

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Add all ingredients to a blender and blend until completely smooth. The consistency of the sauce should be thick, and it will thicken even more as it sits in the refrigerator. If necessary, add a couple tablespoons of water for thinner consistency. Peanut sauce can be stored in a sealed container in the refrigerator for up to 2 weeks.