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todd's famous thai peanut sauce

4.1

(15)

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Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 30 minutes

Servings: 8

Cost: $4.35 /serving

Ingredients

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Instructions

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Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Pour the peanuts onto a dry baking sheet in a single layer, and break the whole nuts apart into halves. Toast the peanuts until they are fragrant and slightly darker in color, 7 to 10 minutes, watching carefully so they don't burn.

Step 3

Remove peanuts from the oven, let cool, and place in the work bowl of a food processor. Pulse 2 or 3 times to chop them finely, then add the canola oil, toasted sesame oil, hot chili oil, soy sauce, lime juice, sugar, and chili garlic sauce. Process until the mixture is a fine paste with a little texture of chopped peanuts, not a totally smooth paste. The sauce should look a little grainy.

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