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Export 11 ingredients for grocery delivery
Step 1
Heat the pan into low-medium heat. Add 200ml coconut milk ( half tin ) and bring it to simmer. Next add the red curry paste, stir it well and cook for 2-3 minutes until the coconut milk reduce and the oil starts to separate.
Step 2
Then pour in the rest of coconut milk ( 200 ml ) and water. Bring it to simmer and add the lemongrass. Season with fish sauce and brown sugar.
Step 3
Add prawns, bamboo shoots, and green beans. Cook for another 2-3 minutes with medium heat, until prawns are cooked through.
Step 4
Next add the lime zest, bell peppers and stir for few seconds.
Step 5
Turn off the heat and stir in, basil leaves. Combine everything evenly and transfer to serving plate.
Step 6
Garnish with fresh coriander and lime wedges. Serve with plain jasmine rice or coconut rice.
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