Step 1

Mix pork meatball ingredients together and form into small bite-sized meatballs

Step 2

Bring broth to a simmer and add the meatballs and veggies and simmer about 5 minutes.  Add softer veggies like greens and cabbage towards the end so as not to overcook.

Step 3

Ladle into individual bowls and add seasonings, to taste. You can add any combination of the seasonings in any amount you want.

Step 4

Serve with a side of jasmine rice, optional.

Step 5

Enjoy!