Step 1

Preheat oven to 325ºF.

Step 3

Mash the bananas with a wire whisk. Mix in the brown sugar and sugar until well blended.

Step 5

Mix in the eggs, one at a time, and then the vanilla.

Step 7

Add the flour, melted butter, salt, and baking soda. Mix with a spatula or wooden spoon. Fold in the walnuts.

Step 9

Prepare two loaf pans (10x5x

Step 10

with parchment paper and cooking spray. Divide the batter between the two pans.

Step 12

Bake for 60-70 minutes, until bread passes the toothpick test.