The Best Vegan Banana Bread

Name: The Best Vegan Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 ripe bananas (about 14-15oz or 390g peeled); 1 and 1/2 cups all-purpose flour; 1/3 cup coconut sugar; 1/4 cup refined coconut oil, melted; 3 Tablespoons chopped walnut pieces; 1 and 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; a pinch of nutmeg; a pinch of Himalayan pink salt

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 1

Author : Marlena Luna

vegan banana bread

Ingredients

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4 ripe bananas (about 14-15 ounces or 390 grams peeled)1 and 1/2 cups all-purpose flour1/3 cup coconut sugar1/4 cup refined coconut oil, melted3 Tablespoons chopped walnut pieces1 and 1/2 teaspoon baking powder1/2 teaspoon baking sodaa pinch of nutmega pinch of Himalayan pink salt

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Instructions

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Step 1

Start by preheating the oven to 350ºF. Then oil the loaf pan/pans (or line with parchment paper) and chop the walnuts.

Step 2

In a medium bowl, sift together the flour, baking powder, baking soda, nutmeg, and salt and set aside.

Step 3

In a separate bowl, mash the bananas. Make sure not to leave any big chunks. Small chunks are fine though.

Step 4

Add the sugar and oil to the bananas and mix until evenly combined.

Step 5

Once the oil and sugar are incorporated, gently fold in the dry ingredients just enough for everything to come together.

Step 6

Now, gently fold in your walnut pieces or other mix-ins.

Step 7

Pour the batter into the prepared loaf pan(s).

Step 8

Bake the banana bread at 350ºF for 30-40 minutes for mini loaves. Or 50-60 minutes for an 8x4-inch regular loaf. Test the bread with a toothpick for doneness. It will come out clean when the bread is ready. If the banana bread is still too moist bake at 5-minute intervals until done.