Step 1

Heat the avocado oil in a wok or sauté pan on medium.

Step 2

Add the minced ginger and minced garlic and stir for 30 seconds.

Step 3

Add the bok choy and use tongs to turn and stir fry the bok choy in the garlic and ginger for 2 minutes.

Step 4

Pour two tablespoons of water into the pan, cover and let cook for 2 minutes more.

Step 5

Turn off the heat, add salt and pepper and serve.