The Best Egg Suzette Recipe

Step 1

Clean and bake 3 potatoes.

Step 2

Take the potatoes and make a whole at the top, scooping out the potato flesh and place in a clean bowl.

Step 3

Save the hollow potatoes for later.

Step 4

Add butter, sour cream, chive, salt and bacon to the potato flesh and mix well.

Step 5

Add small portions of this mixture back into the potato shell and place the raw egg on top of each.

Step 6

Add the grated cheese on top and place in an oven for about 6 to 8 minutes on 350°F heat.

Step 7

Serve and enjoy.