Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

the best hot fudge sauce in the world


Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 1


Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place the butter, sugar, corn syrup, heavy cream, salt and milk in a large, heavy-bottomed saucepan. Heat over medium heat until it comes to a boil.

Step 2

Meanwhile, whisk together the cocoa powder, water, rum and vanilla into a thin paste.

Step 3

Place the cocoa paste in a large bowl.

Step 4

Chop the chocolate into small pieces (or use excellent quality chocolate chips or paillettes) and add to the bowl.

Step 5

When the dairy comes to a boil, regulate the heat so it maintains a slow boil but doesn't boil up in the pan.

Step 6

Stir the dairy frequently and boil until it reaches a light caramel color, about 20-30 minutes (less time if you half the recipe). You don't want the color to be as dark as a Sugar Daddy, but it should be significantly darker than sweetened condensed milk. You can see what color it should be above in the post.

Step 7

Once the dairy is a lovely shade of deep tan, pour it into the bowl with the chopped chocolate and cocoa paste. Allow it to sit for a minute or two and then whisk until smooth.

Step 8

Strain it just to make sure it is completely smooth.

Step 9

Store in jars in the fridge.

Step 10

If you used fresh dairy, the hot fudge sauce will keep for a good 2-3 weeks in the refrigerator. If your dairy was close to the expiration date, use the sauce up within 5-7 days.

Top Similar Recipes from Across the Web