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4.7
(54)
Servings: 4
Author : The Kitchen Whisperer
Ingredients
Export 7 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
In a bowl beat the egg white until stiff peaks form. Set aside.
Step 2
In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well.
Step 3
Add the milk, butter, egg yolk, sugar and vanilla and mix just until combined. Do not overmix as you do not want air in this. Some lumps are OK.
Step 4
Gently fold in the egg whites until combined. Do not deflate the egg whites. This is what will give your waffles that light texture.
Step 5
Let the batter sit for 30 minutes.
Step 6
Heat a waffle iron.
Step 7
Follow the directions on your waffle iron to cook the waffles.
Step 8
Serve immediately hold in a 200 degree oven, directly on the rack. I would not recommend stacking them as they are heavy and may get smushed or soggy on the plate.
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