Step 1

Preheat oven to 350F. Spray 11x7 baking dish with nonstick cooking spray.

Step 2

In a large bowl, combine hash browns, half of the bacon and cheese, cream of mushroom/chicken soup, sour cream, and butter. Mix well and spread evenly into baking dish.

Step 3

Bake 50-55 minutes or until potatoes are tender. Top with remaining bacon and cheese and return to oven to bake for an additional 5 minutes or until cheese is melted.

Step 4

Remove from oven and top with green onions. Serve and enjoy!